FLOG
FLOG for the day.
B: vegan mac n cheeze w/ penne pasta & organic foursome (peas, carrots, corn & french beans). soy nuggets w/ garlic sesame dressing for dipping. orange juice.
L: bbq tofu w/ vegenaise & vegan sliced cheeze on a sesame bun. vanilla rice milk.
D: sautéed bok choy w/soba noodles & peanut satay sauce. lapsang souchong tea.
To answer some questions about what I eat. Yes, everything is vegan, excluding honey, but we’ll get into that another day. Yes, practically everything I eat is organic — I’d safely say that over 95% of our food is organic (either ‘officially’ certified or ‘community’ certified). Yes, we cook from scratch over 70% of what we eat and only eat out on average once every two weeks…though I do hit up the soup and hummus plate at The Vault when I go at least once a week.
Feel free to ask questions about our grub anytime.
