Natural Attachment

September 7, 2008

13th CSA from Kretschmann Farm

Filed under: Grub, Pittsburghian — Tags: , , , , , , — michele james-parham @ 6:50 pm

In our crate this past Thursday:

1 lrg. & 2 sm. heads of Red Leaf Lettuce (some of the darkest stuff I’ve ever seen!)
1 sm. bunch Basil
1 pd. Green Beans
1 sm. Watermelon
1 pnt. Cherry Tomatoes
6 Tomatoes
5 Roma Tomatoes
5 Pink Tomatoes
1 huge Zucchini Squash
1 gigantic Green Bell Pepper
1 lg. Red Italia Pepper
8 ears Sweet Corn

Corn so sweet, you can eat it without cooking it! I’m loving my little guy’s grubby paint stained hands holding this pristine ear of corn and just munching away!

August 29, 2008

12th CSA from Kretschmann Farm

Filed under: Grub, Pittsburghian — Tags: , , , , , , — michele james-parham @ 7:47 pm

 

In our crate this week:

11 Tomatoes
5 Green Heirloom Tomatoes
1 pt. Cherry Tomatoes
1 Hot Pepper (of some kind…Jalapeño)
2 Green Bell Peppers
1 Red Bell Pepper
Lg. bunch Basil
2 sm. heads Green Leaf Lettuce
Sm. bg. Beets (about 1 1/2 pints…haven’t actually counted them yet)
Sm. Spaghetti Squash
Sm. Watermelon
2 Onions

*bonus: I gathered about 3 pints of Roma Tomatoes from our front yard today and another pint or two back on Tuesday.

August 21, 2008

Eleventh CSA from Kretschmann Farm

Filed under: Grub, Pittsburghian — Tags: , , , , , — michele james-parham @ 10:24 pm

Once again, I haven’t forgotten how to count…last week was rushed and crazy, so no pictures or posts about the CSA share last week, but trust me when I say that it was pure goodness!

In this week’s crate:

Lg. head Green Leaf Lettuce
Lg. bag Various Young Chard Leaves
Med. bunch Basil
Sm. bunch Cilantro
Lg. bag Carrots
11 Red Tomatoes (the usual kind!)
2 Green/Yellow Striped (Heirloom) Tomatoes
6 Red Potatoes
1 Lg. Onion
1 Lg. Green Bell Pepper
1 Jalapeño
1 bulb Garlic
1 pnt. Blueberries

* I have lots of tomatoes to freeze/turn into yummy sauce to freeze.

August 8, 2008

Coffee that Bites Back

Filed under: Entertainment, Grub, Life, Pittsburghian — Tags: , , , , , , , — michele james-parham @ 10:02 pm

I know that I had some strong words to say about our newly reopened coffeeshop. I have more things to say.

I realize that in my intolerance of my resistance of the new and different, I was only resisting resistance, which is a vicious cycle and leads to lots of unpleasant things. Over the week, I have been allowing myself to accept my resistance and see it as just my reaction of a deep love and comfort with what was and a fear of what might be. Now that I have *some* tolerance within me, I have some new thoughts on this coffee conundrum!

I and just about everyone that I have spoken with wants a coffeeshop to be in and succeed in the neighborhood. Most of the neighborhood doesn’t care what it is like, barring that it isn’t Starbucks (or similar chain) or a Crazy Mocha — I have to agree with everyone on this.

Ultimately, I am just upset that The Vault is no longer *my* coffeeshop. The manager is very nice and has a great attitude about the project in her hands, but lacks the funk and cynicism that I like with my coffee…ergo so does the coffeeshop.

I want a non-corporate coffeeshop in the hood, so since it is convenient for me to stop in when I hit the community garden (which is right behind the coffeeshop), I will continue to stop in. However, I won’t *live* there like I once did…I’d rather call Affogato my new home or ‘third place’.

Ninth CSA from Kretschmann Farm

Filed under: Grub, Pittsburghian — Tags: , , , , , , — michele james-parham @ 9:39 pm

No, I haven’t forgotten how to count…this is the ninth crate of green goodness from our CSA. I totally dropped the ball on taking pictures or posting what we got last week…sorry. Just take my word that it was plentiful and good!

This week’s share had to offer:

Lg. head Lettuce
Lg. bag Carrots
8 Pickling Cucumbers
2 Green Bell Peppers
2 Yellow Wax Peppers? (if you know what those yellow guys are, let me know)
1 Fatty Jalapeño
2 Zucchini Squash
8 Red Potatoes
Sm. bag Green Beans
11 Tomatoes
6 Green Onions
Sm bunch Cilantro
1 Pint of Blueberries**
Bonus:
*Sweet neighbors Sarah & Bill shared some Cherry Tomatoes with Elijah and I as we walked home and sent us home with a Pimento (the reddish looking bell pepper thing in the picture).

**We also ordered a flat (12 pints) of blueberries from our CSA.

***Tonight I picked ten black heirloom tomatoes, two large bunches of basil, one large bunch of sage and one roma tomato from our community garden.

I cut and froze three and a half quarts worth of green beans from this week and last week. I frozen six pints of blueberries and made two dozen blueberry muffins and one and a half dozen blueberry mini-muffins.

I’ve got tons of cukes to try and pickle…with a new recipe. I need to make and freeze tomato/pasta sauce and cut and freeze some squash to add to soup this Winter.

Did I mention that we are flush with yummy veggies right now!

August 4, 2008

Community Venting…Death of My ‘Third Place’

Filed under: Entertainment, Grub, Life, Pittsburghian — Tags: , , , , , , , — michele james-parham @ 10:58 pm

I apologize now for anyone who reads my blog…I need to vent, fuss and spew on about my experience today.

So, our local coffeeshop (The Vault), which we absolutely adored and lived at about 4 to 6 days a week closed its doors back in early May. We were devastated, but we also saw it coming.

Skip forward to about a month ago.

We were walking by and saw someone inside painting and whatnot. We knocked and then preceded to have like a 3 hour tour and visit with the new manager. We shared ideas, tips and lots of suggestions. She was nice, friendly and full of excitement for the project in her hands.

After walking away from this conversation and adding it to half a dozen or so visits and phone calls, there are many things I have been able to infer and assume about this whole operation. Now, I can only affirm a couple of these statements I’m about to say, but this is just how I perceive things:

  • Manager is not a Pittsburgher and knows not who Pittsburghers are.
  • Manager has no knowledge of coffee or ‘real’ coffeeshop culture…she specifically used the term, ‘third place’ — such a Starbucks word…hubby vouches for this as he put time in with ‘The Devil’ (Starbucks)
  • Manager knows nothing about Brighton Heights or what her neighbors want. Several neighbors have expressed this feeling to me personally.
  • Manager appears to think that the average income in our neighborhood is about $40K more than it is…lots of talk about business people and suits and wanting to attract their business…what about all the Blue-Collar Workers who live here and who will be her regulars — you know, the ones paying the bills?
  • Manager ‘wants everybody to feel comfortable here’…I hear this as, ’she wants people who don’t appreciate funky neighborhood coffeeshops, to feel comfortable buying coffee from a place where my dread-locked-head-with-free-child-in-tow ass won’t feel comfortable sitting around for too long’.
  • Manager is so nice and I feel so bad for her. Me thinks she has no ‘real’ grasp of what the issues were with the shop in its previous life. Me thinks the owners/investors are not being completely truthful and open with her.

First, the shop looks nothing like it did before. Everything is repainted and practically sterile. No longer is there hip and fun music playing overhead, but drab ‘yuppie-jazz’ playing in the background. It looks and feels so impersonal it hurts, really. I don’t feel comfortable there and it lacks everything that I enjoyed about it.

I miss:

  • the humor
  • the wit
  • the anger
  • the charm
  • the horrible (in a ‘good’ way) paint colors
  • the never completely clean women’s restroom
  • the comfy well worn-in old bank furniture
  • the inappropriate or objectionable toys and ugly dolls for sale
  • the fun signs posted everywhere that made me smile or smirk
  • the guys behind the counter who knew how to make a drink, make it right and pretty…the guys who knew how to have a conversation
  • the snarky and jaded attitudes…full of love and understanding underneath
  • the ability to spread ourselves out across the front bench seat and be comfortable and left alone
  • the long afternoons spent pouring over crossword puzzles with the gang

Now it’s just too nice, too clean, too un-coffeeshop. It no longer feels like home, like my ‘third place’. It sort of feels like a combination of ‘nice’ dentist office waiting room+ middle class ‘Direct Buy’ living room. It has celery green faux paint finish on the walls and Lilac/Lavender walls in the bathroom with frilly curtains. Seriously. I’m a grown-ass woman and I was grieving the loss and then the tragedy before me…I cried, while my son made dominoes fall down in neat patterns on the ‘dry-brushed’ paint finished coffee table. I am pathetic and stubborn.

Once I got over the eyesore of the cold decor, I put ‘em to the test. Triple Soy, Extra Dry, Cappuccino. You know, like a ‘real’ drink. Now, I’ll be up front; I am a horribly huge coffee snob. I am difficult and particular. In just about every coffeeshop that I have been a regular at, I have ended up making my own drink on more than four dozen occasions. It’s not necessarily something that I am proud of, but it happens and it happens to just be how I am. Maybe William and I should have taken the new manager’s offer for us to train the new staff seriously. The drink was made by a friendly gentleman, who took care to ask me lots of questions about my drink and preferences. He did make me something that was drinkable…not comforting, not smooth, not soothing, not sexy (yes, espresso can be sexy), not pretty and just where do they find coffee with dirt in it (excessive grounds at the bottom of my cup)? I know, it’s their first day and they will have to learn these things, but it’s still depressing for me.

I left there with $14.71 less in my pocket. I left there with the idea floating around in my head that maybe it’s worth more paying $4.00 round trip bus fare and another $20-$25 to go and hang out at Affogato instead of walking the half mile to The Vault.

Maybe I am just being too unfair and too judgmental of this whole experience. Maybe I should lighten up. Maybe we can’t all be happy. Maybe things will change drastically in the near future and I can resume a comfortable corner perch in my own neighborhood. Until then, I will try to stop grieving the loss of my beloved coffeeshop.

I know, enough with the melodrama already.

August 2, 2008

Unschooling Food

Filed under: Grub, Radical Unschooling — Tags: , , , , — michele james-parham @ 10:26 pm

I’ve mentioned unschooling and food on here before, but I came across a podcast about just this and I wanted to pass it on. I know the concept of unschooling food and not limiting food with children, might be a new idea to many coming to unschooling. Obviously, unschooling food is part of radical unschooling, whole life unschooling or life learning (whatever you might want to call it) and not just a part of [academic] unschooling.

If it’s not already apparent, let me explain to you that we are radical unschoolers and are not only following our son’s lead when it comes to filling up his educational cup, but we are following his lead in his life and respecting his voice and guiding and encouraging him to listen to his own body and to find his own passions.

Over at her blog, Sarah has put out a few podcasts about unschooling and I want to link to the one on unschooling food here.

July 25, 2008

Seventh CSA from Kretschmann Farm

Filed under: Grub, Pittsburghian — Tags: , , , , , — michele james-parham @ 7:23 pm

Thursday’s Crate Contained:
2 med. heads Bibb/Butter Lettuce
Dill sprigs
1 pint Blueberries
1 Lg. bunch Flat Leaf Parsley
2 heads Garlic
1 bunch Green Onions
1 head Purple Cabbage
4 Potatoes
4 Cucumbers
3 Zucchini Squash
1 Yellow Crooked-Neck Summer Squash
1 med. bunch Kale
* 4 Beets w/ tops, that we left someone else…I like beets, but I can’t do them every week and I do not like them preserved in any way.

Bonus:
1 Huge-Ass Green Tomato from our Community Garden
4 Purple Bell Peppers from the Community Garden — gave one to neighbor & she gave us…
3 Peaches from the Farmer’s Market (one was eaten before I could take a picture!)

I made a ton of pickles last night with the cucumbers. It was fun. They were salty — have to tweak the recipe.

July 24, 2008

S’mores

Filed under: Grub, Life, Radical Unschooling — Tags: , , , — michele james-parham @ 12:49 am

I decided to make Elijah and I S’mores at 9:45P this evening! For no real particular reason other than I was still upset that we never got around to making them while camping on vacation. I wish I had thought to take pictures of the gooey lot of them, but alas, I didn’t — my camera is thanking me for not stickying it up!

Oh, yeah…you were wondering how we made them? Toaster oven on broil, huge vegan marshmallows (yes, ‘Virginia’ there really are vegan marshmallows) on a bamboo skewer, organic dark chocolate and graham crackers — of course! Why I didn’t roast the ‘mellows over our gas stove (”next time Gadget, next time”) is beyond me. I like to do things the difficult way and hind sight is virtually 20/20.

I ate mine all up and then after E had taken about four bird bites of his, it was handed to me, because it was too sweet and too gooey. But, his excitement while they were being prepared was awesome! It was the first time he’s had s’mores and he was stoked.

July 20, 2008

Sixth CSA from Kretschmann Farm

Filed under: Grub, Pittsburghian — Tags: , , , , , — michele james-parham @ 2:29 pm

Sorry there isn’t a picture, but last Thursday was hectic for us.

Our crate contained:
2 heads Romaine Lettuce
1 head Red Leaf Lettuce
1 Lg. Fennel Bulb w/ Fronds
8 Carrots w/Green Tops
Sm. bunch Dill
Med. bunch Kale
10 New Potatoes
3 Cucumbers
7 Zucchini Squash

*Bonus
I picked 3 more Apples on the way home from picking up the CSA share!

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"Do you ever wonder who the leader is? Do you ever stop and think that you could stop following and start leading your own family?" - Valerie Fitzenreiter

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