(Prompt) Name five things inside your refrigerator right now and how you feel about them.
- Three heads of cabbage. Two green and one purple. They are one, two, and three months old. Do not get me wrong, I like cabbage, but for some reason, this year during our CSA I just could not seem to use up all of the cabbage. I think I need to make some slaw and kraut.
- Hemp seed butter. It is old too. I used to add it to homemade salad dressings, but I have not even looked at the tub in probably a year. The Man loves the shit and says he would just eat it like butter on toast. I honestly can not stand the taste of it.
- Spicy peanut vinaigrette from Trader Joe’s. That stuff is the best. I love adding it to stir-frys, salads, and steamed veggies. It makes for a great dipping sauce for gyoza when mixed in about a 1/3 ration with tamari.
- Chèvre. I am not much of a dairy person. Dairy kind of hates my body or maybe it is that my body hates dairy. For the most part, I just steer clear of dairy. I do like to occasionally eat cheese, but for my body’s sake it needs to be super super aged sharp cheese or super super mouldy blue cheese. Chèvre is the outlier in this equation. It is great on bagels, especially the really herbaceous kind of chèvre we get from a local farm.
- Coffee (from almost a week ago). Coffee that I bought The Man; he drank half of it and then asked for the rest to be stuck in the fridge, but he never finished it. Blah. But, I can not be upset for too long about that since there is a fifth of a growler of ice tea and two half finished quarts of tea of mine in the fridge right behind his coffee. Note to self: clean out the fridge and start finishing what you start.
(Prompt) You’ve being exiled to a private island, and your captors will only supply you with five foods. What do you pick?
- Mushrooms. They are indispensable. I can eat them raw, cooked, or turned into a soup/stew. I love just about every kind of mushroom out there.
- Navratan korma. Probably the best Northern Indian dish out there. Creamy cashew sauce and vegetables. Yum!
- Pho chay. I can not imagine a better thing to constantly have on hand. Hot delicious vegetarian pho soup.
- Yasi tempura. That is batter-fried vegetables for the rest of you.
- Organic Nectars Cashewtopia Pistachio Gelato. Dairy, soy, and gluten free ice cream. It is the best, incredibly expensive, and a much needed cold treat on my private exile island.
I have to assume that there are fruit trees in abundance on this island and that there is some kind of plant I can make a tisane from.