Natural Attachment

June 4, 2009

First CSA of 2009 & Some Coffee

Filed under: Grub,Photographs,Pittsburghian — Tags: , , , , , , , , , — michele james-parham @ 5:50 pm

Today we got to pick up our first CSA crate of the season! BRING ON THE SALADS! I love getting these first couple of crates, because they are full to the brim with all sorts of fantastic salad greens. After a long Winter of only being able to eat salads when I break down and buy greens at the store, this is a treat for us all. However, the long Winters with very little greens has inspired me to make and use a Winter lettuce box this coming Winter — more on that later in the Year.

I promise to be more vigilant with posting pictures of our crates every week. I started off pretty good last year, but slacked off way more than what was acceptable to me. I’ll do better this year! We will be missing a few weeks here and there because of unschooling conferences and such a little later in the Summer and Fall.

first bounty of the season

first bounty of the season

sweet pea flowers & greens...yummy

sweet pea flowers & greens...yummy

rosemary, sage & thyme

rosemary, sage & thyme

What do we have here:
Large bag Spinach
Small bag Sweet Pea Greens & Tendrils
3 Huge Green Onions
3 Small bags Mixed Salad Greens (Mesclun)
5 Medium Potatoes
Small head Green Leaf Lettuce
Small head Bib Lettuce
Loaf of Bread from Friendship Farms in the Laurel Highlands
Small bag Herbs (Rosemary, Sage & Thyme)
*and next week, we should have some STRAWBERRIES!!! Yay!! (E is rather happy about that!)

This year, our pick up point is not in walking distance :( However, we can get there quickly by car and by bus :) AND the pick up point is right across the street from Hoi Polloi Coffeehouse. Here’s a picture of the kiddo playing around with the game Square by Square (hiding his face).

Square by Square

Square by Square

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August 8, 2008

Coffee that Bites Back

Filed under: Entertainment,Grub,Life,Pittsburghian — Tags: , , , , , , , — michele james-parham @ 10:02 pm

I know that I had some strong words to say about our newly reopened coffeeshop. I have more things to say.

I realize that in my intolerance of my resistance of the new and different, I was only resisting resistance, which is a vicious cycle and leads to lots of unpleasant things. Over the week, I have been allowing myself to accept my resistance and see it as just my reaction of a deep love and comfort with what was and a fear of what might be. Now that I have *some* tolerance within me, I have some new thoughts on this coffee conundrum!

I and just about everyone that I have spoken with wants a coffeeshop to be in and succeed in the neighborhood. Most of the neighborhood doesn’t care what it is like, barring that it isn’t Starbucks (or similar chain) or a Crazy Mocha — I have to agree with everyone on this.

Ultimately, I am just upset that The Vault is no longer *my* coffeeshop. The manager is very nice and has a great attitude about the project in her hands, but lacks the funk and cynicism that I like with my coffee…ergo so does the coffeeshop.

I want a non-corporate coffeeshop in the hood, so since it is convenient for me to stop in when I hit the community garden (which is right behind the coffeeshop), I will continue to stop in. However, I won’t *live* there like I once did…I’d rather call Affogato my new home or ‘third place’.

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August 4, 2008

Community Venting…Death of My ‘Third Place’

Filed under: Entertainment,Grub,Life,Pittsburghian — Tags: , , , , , , , — michele james-parham @ 10:58 pm

I apologize now for anyone who reads my blog…I need to vent, fuss and spew on about my experience today.

So, our local coffeeshop (The Vault), which we absolutely adored and lived at about 4 to 6 days a week closed its doors back in early May. We were devastated, but we also saw it coming.

Skip forward to about a month ago.

We were walking by and saw someone inside painting and whatnot. We knocked and then preceded to have like a 3 hour tour and visit with the new manager. We shared ideas, tips and lots of suggestions. She was nice, friendly and full of excitement for the project in her hands.

After walking away from this conversation and adding it to half a dozen or so visits and phone calls, there are many things I have been able to infer and assume about this whole operation. Now, I can only affirm a couple of these statements I’m about to say, but this is just how I perceive things:

  • Manager is not a Pittsburgher and knows not who Pittsburghers are.
  • Manager has no knowledge of coffee or ‘real’ coffeeshop culture…she specifically used the term, ‘third place’ — such a Starbucks word…hubby vouches for this as he put time in with ‘The Devil’ (Starbucks)
  • Manager knows nothing about Brighton Heights or what her neighbors want. Several neighbors have expressed this feeling to me personally.
  • Manager appears to think that the average income in our neighborhood is about $40K more than it is…lots of talk about business people and suits and wanting to attract their business…what about all the Blue-Collar Workers who live here and who will be her regulars — you know, the ones paying the bills?
  • Manager ‘wants everybody to feel comfortable here’…I hear this as, ‘she wants people who don’t appreciate funky neighborhood coffeeshops, to feel comfortable buying coffee from a place where my dread-locked-head-with-free-child-in-tow ass won’t feel comfortable sitting around for too long’.
  • Manager is so nice and I feel so bad for her. Me thinks she has no ‘real’ grasp of what the issues were with the shop in its previous life. Me thinks the owners/investors are not being completely truthful and open with her.

First, the shop looks nothing like it did before. Everything is repainted and practically sterile. No longer is there hip and fun music playing overhead, but drab ‘yuppie-jazz’ playing in the background. It looks and feels so impersonal it hurts, really. I don’t feel comfortable there and it lacks everything that I enjoyed about it.

I miss:

  • the humor
  • the wit
  • the anger
  • the charm
  • the horrible (in a ‘good’ way) paint colors
  • the never completely clean women’s restroom
  • the comfy well worn-in old bank furniture
  • the inappropriate or objectionable toys and ugly dolls for sale
  • the fun signs posted everywhere that made me smile or smirk
  • the guys behind the counter who knew how to make a drink, make it right and pretty…the guys who knew how to have a conversation
  • the snarky and jaded attitudes…full of love and understanding underneath
  • the ability to spread ourselves out across the front bench seat and be comfortable and left alone
  • the long afternoons spent pouring over crossword puzzles with the gang

Now it’s just too nice, too clean, too un-coffeeshop. It no longer feels like home, like my ‘third place’. It sort of feels like a combination of ‘nice’ dentist office waiting room+ middle class ‘Direct Buy’ living room. It has celery green faux paint finish on the walls and Lilac/Lavender walls in the bathroom with frilly curtains. Seriously. I’m a grown-ass woman and I was grieving the loss and then the tragedy before me…I cried, while my son made dominoes fall down in neat patterns on the ‘dry-brushed’ paint finished coffee table. I am pathetic and stubborn.

Once I got over the eyesore of the cold decor, I put ‘em to the test. Triple Soy, Extra Dry, Cappuccino. You know, like a ‘real’ drink. Now, I’ll be up front; I am a horribly huge coffee snob. I am difficult and particular. In just about every coffeeshop that I have been a regular at, I have ended up making my own drink on more than four dozen occasions. It’s not necessarily something that I am proud of, but it happens and it happens to just be how I am. Maybe William and I should have taken the new manager’s offer for us to train the new staff seriously. The drink was made by a friendly gentleman, who took care to ask me lots of questions about my drink and preferences. He did make me something that was drinkable…not comforting, not smooth, not soothing, not sexy (yes, espresso can be sexy), not pretty and just where do they find coffee with dirt in it (excessive grounds at the bottom of my cup)? I know, it’s their first day and they will have to learn these things, but it’s still depressing for me.

I left there with $14.71 less in my pocket. I left there with the idea floating around in my head that maybe it’s worth more paying $4.00 round trip bus fare and another $20-$25 to go and hang out at Affogato instead of walking the half mile to The Vault.

Maybe I am just being too unfair and too judgmental of this whole experience. Maybe I should lighten up. Maybe we can’t all be happy. Maybe things will change drastically in the near future and I can resume a comfortable corner perch in my own neighborhood. Until then, I will try to stop grieving the loss of my beloved coffeeshop.

I know, enough with the melodrama already.

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"Owning our story can be hard but not nearly as difficult as spending our lives running from it." ~ Brene Brown