No time for words, but here are the last two weeks in picture form!
If you have questions about what anything is, please leave your questions in the comments.
In all my years and as a vegan, I never would have thought that for the last two or so years, I could be found in the kitchen every 45 to 90 days with 15 to 30 pounds of ground raw meat…stuffing it all into little canning & jelly jars to be placed in the freezer! Oh the things we do for the ones we love…even the four-legged ones that we love!
Every month & a half or so, I drag out the big plastic blue bowl and the blender. Into the blender goes 2 pounds of chicken hearts, water, some nori & nutritional yeast. Into the bowl goes another 2 pounds of un-blended chicken hearts, ground chicken (bones, skin & liver), ground pheasant, ground salmon (skin & bones), ground mutton, ground duck, a little rabbit, occasionally some ground goat and the contents of the blender once it is all blended — we switched from mainly rabbit to mainly chicken, because our convalescing cat has a hard time breaking down rabbit protein. All this then gets mixed together, portioned out and frozen. I love our two cats and want to give them what is best, not to mention closer to being species correct than dried grains & animal byproducts.