and the catching up continues…
Halloween day was fun. We went to Oh Yeah! for vegan ice cream and then we washed it all back with pizza from Spak Brothers (vegan cheeze! yay!).
Later on, we finished up our ghost costume, but after about 30 minutes of skipping around in it, E decided that he wanted to be a pirate again! Sadly, there were no pictures taken of the little skipping ghost 
My hubby celebrated his 29th birthday (for the first time) on the 5th of November and got his birthday wish of Obama becoming the next President. Yay! We went to some friends’ house and celebrated with a huge potluck all complete with half naked kidlets running around! Sadly, the house ate my camera and I wasn’t able to take pictures of the festivities. My camera continued to be missing in action until two days before Thanksgiving.
Does anyone else have children who like to be in odd positions to watch T.V.?
Then there was the Thanksgiving Feast of Doom that I cooked for over three days, because I am smart! I sit here munching on leftovers while I post these catch up posts! There is more food than what is actually pictured and it will last us in some form or another about 5 days.
Our vegan Thanksgiving menu consisted of:
2 Pumpkin Pies
Cranberry Relish
Cornbread Muffins
Dressing/Stuffing (whatever you call it)
Green Bean Casserole
Wild Rice Pilaf
2 Tofurky Roasts
Roasted Onions, Mushrooms, Carrots & Potatoes
Potato Salad
Mushroom Gravy
Soy Nog
Woodchuck Draft Cider
